Opening hour:
Wed – Fri 17.00 | 22.30
Sat: 13.00 | 22.30
Sun: 13.00 | 19.00
Monday & Tuesday : Closed
Menu
Mix of Italian Olives
Whipped salt cod served on homemade bread
Zucchini fritti & parmesan also vegan available
Calamari fritti with rocket & lemon mayo
Pork back ribs glazed in beer, lemon, honey, rosemary & garlic sauce
Baby Octopus stewed in red wine & chickpeas
Chickpea flour fritters served with cauliflower in a paprika & lemon zest tempura, with capers & olive tapenade
Arancine with wild mushrooms, truffle paste & Asiago cheese, served with a parsley & garlic mayo
Burrata served with beetroot & rocket salad topped with pesto genovese
Frittata with roasted butternut squash, leeks & goat cheese served with red onion relish
Tonno e fagioli, fresh tuna cooked & preserved in olive oil served on warm borlotti beans & red onion salad
Pearada, hot chicken liver pâté with garlic salame, anchovies & lemon, served on homemade bread
Peschetarian, mixed or vegetarian
Tomato, mozzarella, parmesan & basil
Tomato, mozzarella, parmesan, gorgonzola & taleggio
Tomato, mozzarella, spicy salame & nduja (spicy calabrian sausage)
Tomato, mozzarella, ham, mushroom, artichoke & leccina olives
Tomato, mozzarella, burrata, red onion & nduja
Cheese £ 1,00, Tomato + £1,50, Smoked cheese £2,00
Tomato mozzarella, fresh cooked tuna, red onions & leccina olives
Tomato, mozzarella, rocket, Parma ham & parmesan shavings
Mozzarella, mushrooms, taleggio, parmesan & truffle oil
Tomato, mozzarella, peppers, red onions, goat cheese & pesto genovese
Tomato, mozzarella, anchovies, capers & leccina olives
Tomato, mozzarella, roasted squash, leeks, nduja & smoked provola cheese
Tomato, mozzarella, porcini mushrooms & soppressa veneta (garlic salame)
Tomato, mozzarella, peppers, aubergine, artichokes, mushrooms,onion & olives
Gorgonzola, red wine poached pears & roasted walnut
Spiced pancetta, onion, red wine & tomato sauce, tossed with egg yolk & Parmigiano Reggiano
Deep fried pizza dough bun, filled with squash, aubergines, peppers & coleslaw, served with chips (add burrata +£3,00)
Short pasta served in a borlotti beans sauce with garlic, chilli & mussels
Spaghetto quadrato with garlic, chilli, extra virgin olive oil, parsley & aromatic breadcrumbs (add anchovies +£3,00)
Buckwheat homemade pasta tossed in stewed savoy cabbage & melted Asiago cheese. Add sausage +£3.00 Also available VEGAN £12.00
Layers of egg pasta, authentic bolognese sauce with minced beef, pork, pancetta & mortadella, tomato, béchamel sauce & Parmigiano Reggiano
Homemade tagliatelle served with porcini mushrooms & smoked Provola cheese Add sausage +£3.00
Please ask your server about this week’s special meat dish
Please ask your server about this week’s special fish dish
Layer of savoiardi (ladyfinger) dipped in coffee, mascarpone cream and amaretto liquor
Sicilian shells of fried pastry dough, filled with ricotta cheese, chocolates chip and orange zest
Vanilla, Chocolate, Pistachio, Salted Caramel, Vegan Vanilla
Vegan lemon & ginger tart with vegan vanilla ice cream
Pizza dough deep-fried with cinnamon & sugar and two scoop of ice cream of your choice
Pizza dough cut in a little parcel, deep-fried and tossed in cinnamon & sugar
Dessert wine served with cantuccini
Limoncello, Aperol or select
Amaretto, bourbon, lemon juice & egg white
Homemade bay leaf infused gin, sugar syrup, lime juice and egg white
Orange juice, lemon juice, tequila & triplesec
Gin, Campari & vermouth
Strega, gin & white vermouth
Prosecco, Campari & vermouth
Tequila, pink grapefruit, soda & lime juice
Vanilla vodka, coffee liquor & espresso
White rum, drambuie, liquer 43 & pineapple juice
Triple sec, punt e mes vermouth, vecchia romagna brandy, red wine, orange juice & lemonade
Aranciata Rossa (blood orange), Limone (cloudy lemonade), Mandarino (clementine), Chinotto (myrtle-leaved orange), Cedrata (calabrian citron) & Pompelmo Rosa (pink grapefruit
Tonic Water, Light Tonic Water & Elderflower Tonic Water
All roasts are served with yorkshire pudding, roasted potatoes, crushed carrots & swede, spiced braised red cabbage, parsnips & buttered greens. Garlic and rosemary meat gravy or vegetable gravy.
Marinara sauce & crispy onions
Marinara sauce, pesto mayo & parmesan
Marinara sauce, pesto mayo, parmesan & crispy onions
Arancine with saffron, peas & taleggio cheese, served with Napoli sauce
Pork cheeks braised in a rich tomato & red wine sauce with bread
Bruschetta with tomato concasse, shallots, capers, leccina olives & ricotta salata (also available VEGAN)
Calamari fritti with rocket & lemon mayo
Available as vegan or vegetarian
Smaller portion of our authentic roast
Portion of trimmings
Tomato and parmesan or butter and parmesan
Tomato, mozzarella
Tomato, mozzarella, parmesan & basil
Tomato, mozzarella, parmesan, gorgonzola & taleggio
Tomato, mozzarella, spicy salame & nduja (spicy calabrian sausage)
Tomato, mozzarella, peppers, aubergine, artichokes, mushrooms, onion & olives
extra tomato +£1,00, extra mozzarella +£1,50, extra smoked provola £2,00
Tomato, mozzarella, ricotta, parmesan, spinach, sundried tomato
Tomato, mozzarella, peppers, red onions, goat cheese & pesto genovese
Mozzarella, mushrooms, taleggio, parmesan & truffle oil
Tomato, mozzarella, anchovies, capers & leccina olives
Tomato, mozzarella, rocket, parma ham & parmesan
Tomato, mozzarella, burrata, red onion & nduja
Tomato, mozzarella, ham, mushroom, artichoke & leccina olives
Opening hour:
Wed – Fri 17.00 | 22.30
Sat: 13.00 | 22.30
Sun: 13.00 | 19.00
Monday & Tuesday : Closed
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