Opening hour:
Wed – Fri 17.00 | 22.30
Sat: 13.00 | 22.30
Sun: 13.00 | 19.00
Mon – Tue: Closed
Menu
Mix of Italian Olives
Zucchini fritti & parmesan
Whipped salt cod served on our sour dough bread
(ask server for filling)
Chickpeas flour fritters topped with a Sicilian aubergines sweet and sour stew
Veal, pork and beef meatballs, breaded & deep fried served with garlic mayo
Fried calamari with rocket & lemon mayo
Arancini with spinach, peas & asiago cheese, served with almond and roasted pepper dip
Creamy Burrata & Parma ham with our home made focaccia (vegetarian option available)
Toasted bread with Italian cherry tomato, pesto & buffalo mozzarella
Swordfish carpaccio served with citrus dressing
Shrimps in salsa rosa & boiled eggs on a baby gem salad
With cheese £ 1,00 or Tomato + £1,50
Tomato, mozzarella, parmesan & basil
Tomato, mozzarella, parmesan, gorgonzola & taleggio
Tomato, mozzarella, spicy salame & nduja (spicy calabrian sausage)
Tomato, mozzarella, ham, mushroom, artichoke & leccina olives
Tomato, buffalo mozzarella, rocket & marinated cherry tomato
Tomato, mozzarella, peppers, aubergine, artichokes, mushrooms, onion & olives
Tomato, mozzarella, burrata, red onion & nduja
Mozzarella, artichokes, Bresaola & Pear Pecorino
Fried calzone filled with Tomato, mozzarella, buffalo ricotta, spinach, salame & guanciale
Mozzarella, mushrooms, taleggio, parmesan & truffle oil
Tomato, mozzarella, anchovies, capers & leccina olives
Tomato, mozzarella, parmesan, fried aubergines, ham & boiled egg
Tomato, mozzarella, rocket, Parma ham & parmesan shavings
Home made ravioli filled with ricotta & served with a pork ragu
Cannelloni pasta filled with buffalo ricotta, spinach & parmesan, baked in bechamel & tomato sauce
Carnaroli rice risotto with white asparagus, marsala wine & parmesan (also available vegan)
Cavatelli pasta, served with swordfish, Sicilian aubergine, pachino tomato & mint ( also available vegan)
Homemade potato gnocchi with truffle & mushrooms pate, butter, parmesan & finished with summer truffle slices (also available vegan)
Layer of savoiardi (ladyfinger) dipped in coffee, mascarpone cream and amaretto liquor
Sicilian shells of fried pastry dough, filled with ricotta cheese, chocolates chip and orange zest
Vanilla, Chocolate, Pistachio, Salted Caramel, Vegan Vanilla
Vegan lemon & ginger tart with vegan vanilla ice cream
Pizza dough deep-fried with cinnamon & sugar and two scoop of ice cream of your choice
Pizza dough cut in a little parcel, deep-fried and tossed in cinnamon & sugar
Dessert wine served with cantuccini
Limoncello, Aperol or Select
Amaretto, bourbon, lemon juice & egg white
Orange juice, lemon juice, tequila & triplesec
Spiced rum, ginger beer, angostura & lime
Gin, Campari & vermouth
Strega, gin & white vermouth
vanilla vodka, coffee liquor & espresso
All roasts are served with yorkshire pudding, roasted potatoes, crushed carrots & swede, spiced braised red cabbage, parsnips & buttered greens. Garlic and rosemary meat gravy or vegetable gravy.
(ask server for filling)
Bruschetta with italian tomato, pesto & buffalo mozzarella
Veal, pork and beef meatballs, breaded & deep fried served with garlic mayo
with cheese £1,50 or tomato +£1,00
Tomato, mozzarella, parmesan & basil
Tomato, mozzarella, parmesan, gorgonzola & taleggio
Tomato, mozzarella, spicy salame & nduja (spicy calabrian sausage)
Tomato, mozzarella, ham, mushroom, artichoke & leccina olives
Mozzarella, artichokes, Bresaola, pear pecorino
Tomato, mozzarella, peppers, aubergine, artichokes, mushrooms, onion & olives
Tomato, mozzarella, burrata, red onion & nduja
Tomato, buffalo mozzarella, rocket, cherry tomato
Mozzarella, mushrooms, taleggio, parmesan & truffle oil
Tomato, mozzarella, anchovies, capers & leccina olives
Tomato, mozzarella, rocket, parma ham & parmesan shavings
Opening hour:
Wed – Fri 17.00 | 22.30
Sat: 13.00 | 22.30
Sun: 13.00 | 19.00
Mon – Tue: Closed
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