Opening hour:
Wed – Fri 17.00 | 22.30
Sat: 13.00 | 22.30
Sun: 13.00 | 19.00
Mon – Tue: Closed
Menu
Soft boiled egg with anchovies mayo
Sicilian chickpeas flour fritters topped with oyster mushrooms and sundried tomato
Toasted bread topped with chicken liver & caramelised red onions
Fried calamari with rocket & lemon mayo
Arancine orange, pumpkins and goat cheese served with spicy mayo
Creamy Burrata & Parma ham with our home made focaccia
Toasted bread with gorgonzola cream, poached pear and walnuts
Sweet and sour sardines with peanuts, sultanas & polenta
Saute' mussels in with wine, lemon & black pepper
With cheese £ 1,00 or Tomato + £1,50
Tomato, mozzarella, parmesan & basil
Tomato, mozzarella, parmesan, gorgonzola & taleggio
Tomato, mozzarella, spicy salame & nduja (spicy calabrian sausage)
Tomato, mozzarella, ham, mushroom, artichoke & leccina olives
Tomato, buffalo mozzarella, rocket & capuliato (sun dried tomato pesto)
Tomato, mozzarella, peppers, aubergine, artichokes, mushrooms, onion & olives
Tomato, mozzarella, burrata, red onion & nduja
Tomato, mozzarella, oyster mushroom, bresaola and shaving parmesan
Mozzarella, porcini mushrooms, sausages and parmesan
Mozzarella, mushrooms, taleggio, parmesan & truffle oil
Tomato, mozzarella, anchovies, capers & leccina olives
Tomato, mozzarella, spinach, parmesan & egg
Tomato, mozzarella, rocket, Parma ham & parmesan shaving
round pasta with tomato seafood ragout, cuttlefish, squid, king prawns, cod, clams and mussels
pasta with garlic, chilli, cime di rapa (apulian wild broccoli) & sausages
Cannelloni made from pancake mix stuffed with ricotta, parmesan, gorgonzola, leeks & butternut squash baked in rich bechamel sauce
Garlic, porcini mushroom, parmesan & sausages
Layer of fresh egg pasta with feather blade ragu & bechamel
Layer of savoiardi (ladyfinger) dipped in coffee, mascarpone cream and amaretto liquor
Sicilian shells of fried pastry dough, filled with ricotta cheese, chocolates chip and orange zest
Soft flavoured rum sponge with cream, strawberry, mint & pistachio
Vanilla, Chocolate, Pistachio, Salted Caramel, Vegan Vanilla
Vegan lemon & ginger tart
Pizza dough deep-fried with cinnamon & sugar and two scoop of ice cream of your choice
Pizza dough cut in a little parcel, deep-fried and tossed in cinnamon & sugar
Limoncello, Aperol or Select
Amaretto, bourbon, lemon juice & egg white
Orange juice, lemon juice, tequila & triplesec
Spiced rum, ginger beer, angostura & lime
Gin, Campari & vermouth
Strega, gin & white vermouth
vanilla vodka, coffee liquor & espresso
All roasts are served with yorkshire pudding, roasted potatoes, crushed carrots & swede, spiced braised red cabbage, parsnips & buttered greens. Garlic and rosemary meat gravy or vegetable gravy.
Chicken liver crostino with caramelised onions
Gorgonzola cream, poached pear and walnuts bruschetta
with cheese £1,50 or tomato +£1,00
Tomato, mozzarella, parmesan & basil
Tomato, mozzarella, parmesan, gorgonzola & taleggio
Tomato, mozzarella, spicy salame & nduja (spicy calabrian sausage)
Tomato, mozzarella, ham, mushroom, artichoke & leccina olives
Tomato, mozzarella, local oyster mushroom, bresaola & parmesan shaving
Tomato, mozzarella, peppers, aubergine, artichokes, mushrooms, onion & olives
Tomato, mozzarella, burrata, red onion & nduja
Tomato, buffalo mozzarella, rocket, capuliato (sundried tomato pesto)
Mozzarella, mushrooms, taleggio, parmesan & truffle oil
Tomato, mozzarella, anchovies, capers & leccina olives
Tomato, mozzarella, rocket, parma ham & parmesan
Opening hour:
Wed – Fri 17.00 | 22.30
Sat: 13.00 | 22.30
Sun: 13.00 | 19.00
Mon – Tue: Closed
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